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Frozen Bakery Products

Lactobacillus Hand-torn Bread

Lactobacillus Hand-torn Bread

The fragrance lasts longer and the softness is increased by half
48 hours of softness

Product Specification:270g/pc
Sales channels:Baking, catering, supermarket channels
Baking Temperature:120 minutes after defrosting, upper heat 180/lower heat 200℃.
Baking time:22 minutes

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