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Frozen Bakery Products

65G Croissant (Raw)

65G Croissant (Raw)

Adopting natural butter, convenient to bake and sell now, saving labor production costs

Product Specification:About 65g/pc
Sales channels: baking, catering, supermarket channels
Baking Temperature:80 minutes after thawing and rising.
Oven: 185° for 12 minutes

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